Category Archives: Food & Drink

Ramenhead Opens in Cape Town

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Ramen lovers in Cape Town can now eat handmade noodles and tip back bowlfuls of the finest, most authentic broth this side of Japan as Ramenhead, led by chefs Peter Tempelhoff and Ashley Moss, the duo behind award-winning Japanese-fusion restaurant FYN, is now open.

Downstairs from its elegant older sibling at Speakers Corner in the city centre, Ramenhead might be considered FYN’s cool little brother. Thanks to designer Tristan du Plessis’ Studio A, who were responsible for FYN’s celebrated interiors, Ramenhead is vibey, casual and playful, with indoor and outdoor tables, bar seating, an open ‘finishing’ kitchen where patrons can watch each bowl assembled to perfection and a noodle lab complete with white-coated production chefs manning the African continent’s only Yamamoto Noodle Machine.

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Love Is A Verb

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Many years ago, I read a poem called LOVE IS A VERB. After 22 years of marriage, I can attest to this 100%!

Findings of a two-year study by The Open University in the UK showed that it’s not grand bouquets of flowers and boxes of chocolates that keep love alive, but rather selfless gestures, with a cup of tea being singled out as a significant sign of a partner’s affection.

Researchers interviewed close to 5 000 men and women on how to make love last in the 21st century.

The study, which was aptly called “Enduring Love”, found that while saying “I love you” was important, showing love in deed and not only word alone, was valued most.

Thoughtful gifts and generous acts of kindness were described as expressions of love and were not dependent on money or significant dates, such as a birthday or Valentine’s Day. It was rather what the gift or gesture signified that was most important.

Making a cup of tea for your significant other is one of the gestures that can help couples make their love last according to a UK study.

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Launch of the new Samsung Galaxy S23 Series

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This week I attended the launch of the new Samsung Galaxy S23 Series at Artistry in Johannesburg, South Africa.

Samsung Electronics Co., Ltd. unveiled the Galaxy S23 Ultra, Galaxy S23+, and Galaxy S23, marking a new era of Galaxy’s ultimate premium phone experience. Samsung Galaxy’s most epic camera gives users more freedom to explore their creativity, like capturing truly cinematic Nightography videos with transformative artificial intelligence (AI). The Snapdragon® 8 Gen 2 Mobile Platform for Galaxy unleashes a future-ready mobile gaming experience and powerfully sustained game play, supported by exclusive chipset enhancements made possible by Samsung’s close collaboration with Qualcomm. Galaxy S23 series’ new standard-setting innovations are housed within a striking design that advances Samsung’s sustainability commitment with the more recycled materials of any Galaxy smartphone.

“The most impactful technology is measured, not just by what it enables for people today, but also how it contributes to a better future,” said TM Roh, President and Head of Mobile eXperience Business at Samsung Electronics. “Galaxy S23 Ultra and the entire Galaxy S series line-up are the new standard-bearers of a trustworthy premium smartphone experience that merges industry-leading innovation and future-forward sustainability.”

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New Host for Ultimate Braai Master (Season 8)

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Tapfuma Makina, one of South Africa’s favourite news and sports anchors, has been announced as the new Ultimate Braai Master (UBM) host for Season 8 (S8).

Rhodes University scholar, Tapfuma Makina’s plans to continue on and study medicine after completing his BSc in Biochemistry and Microbiology changed direction after becoming a presenter on campus radio revealed a natural talent for storytelling.

Now, after almost two decades in radio and television, as well as hosting and presenting premieres and awards across sports, enterprise and entertainment, broadcasting is in his professional DNA.

His distinctive voice, familiar to many from HeartFM, Top Billing, eNCA and beyond, has captured many SA broadcasting highlights in recent years.

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Urchin Makes Waves in Cape Town’s Culinary Scene

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The culinary panorama in the Mother City has been elevated with the opening of Urchin Restaurant, located at The Hyatt Regency Cape Town on Buitengracht Street.

There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.

The Chef

Throughout his life, Chef Gerard van Staden has strived to achieve greatness within his chosen field, and so far, his personality and inquisitiveness have allowed him to achieve many great things in South Africa and abroad. Growing up in a single parent family in Zimbabwe, Gerard taught himself to cook out of necessity, not knowing that he was following a path which would eventually lead him to becoming acclaimed Chef of the Year on three occasions, alongside South Africa’s Number One restaurant in two different locations.

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