Category Archives: Food & Drink

Hyatt Hotels South Africa Launch Ramadan Iftar Buffet Menu

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Chef Ofentse Morake and Specialty Chef Asif Mughal

Following the success of the offering last year, Hyatt Hotels South Africa will offer its Ramadan Iftar Buffet menu once again, across its three properties in Johannesburg and Cape Town.

The Islamic holy month of Ramadan started on 24 March 2023 in South Africa, and in house and walk in guests will be able to enjoy a sumptuous and delicious buffet for the entire duration of the month.

Last year, around 1 600 guests booked for the Iftar buffet at the Hyatt Regency Cape Town, Hyatt House Johannesburg Sandton and Hyatt House Johannesburg Rosebank.

“Based on the interest and success of the Iftar Buffet last year, we have decided to continue with the offering, giving guests a variety of options in carefully curated menu during the month of Ramadan,” commented Hyatt Hotels South Africa’s country head, Asif Raza.

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Ramenhead Opens in Cape Town

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Ramen lovers in Cape Town can now eat handmade noodles and tip back bowlfuls of the finest, most authentic broth this side of Japan as Ramenhead, led by chefs Peter Tempelhoff and Ashley Moss, the duo behind award-winning Japanese-fusion restaurant FYN, is now open.

Downstairs from its elegant older sibling at Speakers Corner in the city centre, Ramenhead might be considered FYN’s cool little brother. Thanks to designer Tristan du Plessis’ Studio A, who were responsible for FYN’s celebrated interiors, Ramenhead is vibey, casual and playful, with indoor and outdoor tables, bar seating, an open ‘finishing’ kitchen where patrons can watch each bowl assembled to perfection and a noodle lab complete with white-coated production chefs manning the African continent’s only Yamamoto Noodle Machine.

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Love Is A Verb

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Many years ago, I read a poem called LOVE IS A VERB. After 22 years of marriage, I can attest to this 100%!

Findings of a two-year study by The Open University in the UK showed that it’s not grand bouquets of flowers and boxes of chocolates that keep love alive, but rather selfless gestures, with a cup of tea being singled out as a significant sign of a partner’s affection.

Researchers interviewed close to 5 000 men and women on how to make love last in the 21st century.

The study, which was aptly called “Enduring Love”, found that while saying “I love you” was important, showing love in deed and not only word alone, was valued most.

Thoughtful gifts and generous acts of kindness were described as expressions of love and were not dependent on money or significant dates, such as a birthday or Valentine’s Day. It was rather what the gift or gesture signified that was most important.

Making a cup of tea for your significant other is one of the gestures that can help couples make their love last according to a UK study.

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Launch of the new Samsung Galaxy S23 Series

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This week I attended the launch of the new Samsung Galaxy S23 Series at Artistry in Johannesburg, South Africa.

Samsung Electronics Co., Ltd. unveiled the Galaxy S23 Ultra, Galaxy S23+, and Galaxy S23, marking a new era of Galaxy’s ultimate premium phone experience. Samsung Galaxy’s most epic camera gives users more freedom to explore their creativity, like capturing truly cinematic Nightography videos with transformative artificial intelligence (AI). The Snapdragon® 8 Gen 2 Mobile Platform for Galaxy unleashes a future-ready mobile gaming experience and powerfully sustained game play, supported by exclusive chipset enhancements made possible by Samsung’s close collaboration with Qualcomm. Galaxy S23 series’ new standard-setting innovations are housed within a striking design that advances Samsung’s sustainability commitment with the more recycled materials of any Galaxy smartphone.

“The most impactful technology is measured, not just by what it enables for people today, but also how it contributes to a better future,” said TM Roh, President and Head of Mobile eXperience Business at Samsung Electronics. “Galaxy S23 Ultra and the entire Galaxy S series line-up are the new standard-bearers of a trustworthy premium smartphone experience that merges industry-leading innovation and future-forward sustainability.”

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New Host for Ultimate Braai Master (Season 8)

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Tapfuma Makina, one of South Africa’s favourite news and sports anchors, has been announced as the new Ultimate Braai Master (UBM) host for Season 8 (S8).

Rhodes University scholar, Tapfuma Makina’s plans to continue on and study medicine after completing his BSc in Biochemistry and Microbiology changed direction after becoming a presenter on campus radio revealed a natural talent for storytelling.

Now, after almost two decades in radio and television, as well as hosting and presenting premieres and awards across sports, enterprise and entertainment, broadcasting is in his professional DNA.

His distinctive voice, familiar to many from HeartFM, Top Billing, eNCA and beyond, has captured many SA broadcasting highlights in recent years.

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Urchin Makes Waves in Cape Town’s Culinary Scene

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The culinary panorama in the Mother City has been elevated with the opening of Urchin Restaurant, located at The Hyatt Regency Cape Town on Buitengracht Street.

There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.

The Chef

Throughout his life, Chef Gerard van Staden has strived to achieve greatness within his chosen field, and so far, his personality and inquisitiveness have allowed him to achieve many great things in South Africa and abroad. Growing up in a single parent family in Zimbabwe, Gerard taught himself to cook out of necessity, not knowing that he was following a path which would eventually lead him to becoming acclaimed Chef of the Year on three occasions, alongside South Africa’s Number One restaurant in two different locations.

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Just Teddy Unveiled in Nelson Mandela Square in Sandton

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I recently attended the launch of the fine boutique pâtisserie and boulangerie Just Teddy in Nelson Mandela Square. The event was spectacular, with belly dancers showing off their mystical moves, which mesmerized those in attendance.

Just Teddy is renowned for having redefined heritage haute cuisine, curating a fashion-inspired fusion of Parisian delights fused with Middle Eastern flair. Now, visitors to Nelson Mandela Square can savour and experience the luxury café dining and world-class confectionery creations that accompany Just Teddy’s signature savoir-faire, with a new dining destination that was unveiled recently in Africa’s richest square mile.

The emerald of Nelson Mandela Square, Just Teddy, takes its Middle Eastern flavour even further.  The décor was inspired by the chic decadence of Dubai, offering purveyors of fine banqueting everything the brand is renowned for, and more, now with a sumptuous dinner menu added to the bespoke experience. Additionally, a champagne bar and semifreddo station will add to the exclusive artistry of the Nelson Mandela Square experience.

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Sandton City Launches Iconic Festive Season Campaign

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Tansey Coetzee & daughter Peyton with Santa Claus at Sandton City

As the festive lights start sparkling, and families start counting down to the upcoming holidays, South Africa’s most iconic shopping centre, Sandton City, has unveiled its festive season campaign. Titled The Festive City, it’s everything Christmas dreams are made of, featuring the most sought-after brands and more.

For starters, the centre court (outside Checkers) will play host to festive brand immersions for shoppers of all ages, by two beloved brands. LEGO®’s zone will feature a maze filled with ever changing play zones, once-in-a-lifetime building experiences, a chance to also add your brick to the South African flag build, two LEGO® brick pits, a Duplo zone for the small ones and the chance to shop the latest LEGO® collections with promotional offers.

The Little Generosity Shop by Cadbury Dairy Milk will provide you with ways to spread generosity and kindness. Here, you can donate toys to children in need, enjoy a reading corner, get Cadbury’s branded gift wrapping and do exclusive shopping in a generous chocolate world filled with treats.

Santa Claus himself will make his much-anticipated arrival to Sandton City on the 1st of December and will also be stationed in the centre court, where photo opportunities and merchandise extensions will make any heart sing.

Fan favourite brand Chuckles® will stage a Life’s a Ball activation on level 6 outside Woolworths. Visitors to this area will be able to shop the exclusive Chuckles gifting range, and personalise their Chuckles purchases right there, making these gifts even more special.

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First Circle K Convenience Store Opens in South Africa

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South Africa’s first Circle K convenience store, now open in eastern Pretoria, is a precursor to a multi-store roll out in the coming months and part of a bigger forecourt deal with Puma Energy which will give access to over one hundred sites across South Africa.

Millat Convenience and Puma energy concluded an agreement that will see an accelerated roll out of Circle K stores on Puma Energy forecourts across the country.

The agreement is a clear sign of the confidence two major international brands have in South Africa’s future in the short term and could create around 2000 jobs.

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Winners of the 2022 Eat Out Woolworths Restaurant Awards

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Jan Hendrik van der Westhuizen, John Norris-Rogers & Siv Pillay

The top restaurants in South Africa were announced at the 2022 Eat Out Woolworths Restaurant Awards on Sunday 20 November at GrandWest in Cape Town. The industry was celebrated in a spectacular display of gourmet food, creative drinks and top-notch entertainment, which had over 700 guests, including some of SA’s favourite celebrities, on their feet.

The new star rating system results were announced, with restaurants being awarded either one, two or three stars. To be included on the shortlist, each restaurant had to achieve a minimum rating of 70 points out of 100. This was based on several factors, including the quality of their offering – from the décor, ambience and service to the wine list, ingredients used and quality of the food. One star was awarded to those restaurants who scored 70 – 80, two stars to those scoring 80 – 90, and three stars to those scoring 90+, with Restaurant of the Year awarded to the establishment with the highest score.

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