Introducing the Nando’s Siya Sauce

Nando’s officially unveiled its latest collab with Springbok captain and national treasure Siya Kolisi on Saturday, 31 October, at the opening of its new bespoke restaurant in Stellenbosch. The result? The limited-edition Siya Sauce, available in Nando’s restaurants nationwide from 3 November 2026.


But before you start preparing your tastebuds for a full-contact flavour experience, there’s something South Africa should know.

Turns out, Siya is a pretty mild guy.

Developed alongside Siya and filled with his favourite flavours, the sauce is rich with garlic, bright citrus notes and a gentle smoky finish. While it carries the name of one of the toughest players ever to pull on a green-and-gold jersey, the heat is anything but. Created specifically for South Africans of all tastes to enjoy.
More than a new sauce, the collaboration celebrates a simple truth: no South African success story is built alone. Whether it’s a packed stadium, a family braai, a Sunday lunch or a meal around a Nando’s table, there’s always a team behind the moment. That’s why it was important that the new Siya Sauce would appeal to just about anyone.

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Evophoria Awaits as The Luxurious Marble Circus Returns for Its Third Edition

If you think you’ve experienced a festival before, think again.


There are festivals, and then there is The Luxurious Marble Circus.


Following two sold-out seasons that have reimagined what a South African festival can be, The Luxurious Marble Circus returns to Ground The Venue in Muldersdrift on 26 and 27 September 2026, promising two days of flavour, fashion, music, theatre, spectacle, creativity — and plenty of play.
This year, the extraordinary has a name: Evophoria.

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Celebrate Heritage, Flavour and Culture at the Hindu Cultural Festival of South Africa

This Heritage Month, experience a vibrant celebration where culture, community and connection take centre stage.


For more than 5,000 years, Hindu civilisation has made an extraordinary contribution to the world, shaping everything from philosophy, mathematics and medicine to art, architecture, music and spirituality. This September, South Africans will have the opportunity to experience this rich and living heritage in a uniquely local setting as the Hindu Cultural Festival of South Africa returns for its third edition.


Taking place on Saturday, 12 September 2026, at Heartfelt Arena in Tshwane, the festival promises a spectacular day of colour, flavour, music, dance and cultural discovery.

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THE MAISON MARTELL – JOBURG’S NEW LUXURY DESTINATION OFFICIALLY OPENS ITS DOORS

 The Maison Martell, a cultural residence designed to bring together contemporary culture and an immersive encounter with the oldest cognac houses, officially opens in Joburg on Thursday, 12 March 2026 at Montecasino in Fourways.

Open every weekend this month (Thursday to Sunday), the Maison transforms the Montecasino Outdoor Event Area into a destination of luxury — where music, culinary artistry and cognac craftsmanship converge in an atmosphere designed for discovery, connection and refined indulgence.

Guests are invited to explore the space through a curated walk-through experience, including guided tastings of Martell’s celebrated Blue Swift & XO expressions, alongside a brief journey into the Maison’s rich history and craftsmanship — a heritage that spans more than three centuries.

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Nine Lives Supper Club Review

Nine Lives Supper Club is a hidden gem tucked away in a sleek, sophisticated oasis between the 4th and 5th floors of The Hyde Hotel in Rosebank, Johannesburg.

I attended the launch, and it was pure magic. Sleek lines, stylish design, and just the right kind of quiet, yet sexy, luxury that Joburg has been craving. The menu may be small, but every bite is a masterpiece. Their smoked olives are a revelation, and the cocktails/mocktails are worth every rand. Plus, they’ve even got Russian caviar flown in fresh from Moldova. It’s on the pricier side, but this is what you expect from a spot this refined.

Overall, Nine Lives is a sophisticated, sexy supper club, where you can experience curated tapas type food and drinks, with a small selection of main courses.

View video of the event launch here.

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