The culinary panorama in the Mother City has been elevated with the opening of Urchin Restaurant, located at The Hyatt Regency Cape Town on Buitengracht Street.

There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.

The Chef

Throughout his life, Chef Gerard van Staden has strived to achieve greatness within his chosen field, and so far, his personality and inquisitiveness have allowed him to achieve many great things in South Africa and abroad. Growing up in a single parent family in Zimbabwe, Gerard taught himself to cook out of necessity, not knowing that he was following a path which would eventually lead him to becoming acclaimed Chef of the Year on three occasions, alongside South Africa’s Number One restaurant in two different locations.