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Hyde Park Corner officially opens the festive season on Thursday, 13 November 2025 with an elegant tree lighting ceremony featuring exceptional entertainment, Champagne and seasonal splendour.
The public celebration begins at 5.30pm in Centre Court, where audiences can enjoy performances from Swing City, featuring Graeme Watkins and Nathan Ro, who will deliver a soulful set of timeless favourites. The Soweto Gospel Choir brings their signature South African sparkle to the evening, whilst Mzansi Ballet performs quintessentially festive and enchanting scenes from The Nutcracker, Teddy Bear’s Picnic and The Bare Necessities from The Jungle Book.
Jacobs has once again redefined everyday indulgence with the launch of its Dubai Chocolate Style Cappuccino sachets – a flavour journey inspired by the allure of Arabian luxury.
Infused with silky milk chocolate and velvety cappuccino, and delicately layered with pistachio, saffron, and cardamom, this creation is more than coffee, it’s a sensory escape. Each box holds eight elegant single-serve sticks, designed to let you indulge anytime, anywhere. Sip it hot for a moment of warmth, enjoy it chilled over ice, or turn it into a dessert-worthy treat to impress.
The Luxurious Marble Circus is set to transcendify guests into a world like no other. With musical and theatrical performances on the main stage and tucked into a host of happical spaces, guests can expect a rhythmic rendezvous of sensational surprise.
From the moment guests step into the circus dreamscape, they’ll be serenaded by soulful sounds and sustained by swizzle-stick splendour. Fanciful fare will be available to forage, sip and savour, while drifting through a decadent world of rhythm, revelry and artistic delight.
The much-anticipated launch of Lay’s all-new Kettle Cooked range unfolded in a captivating evening that seamlessly fused art, music, and culinary innovation. Hosted at the vibrant Keyes Art Mile in Rosebank, Johannesburg, the event created an exclusive and immersive experience for guests, elevating Lay’s Kettle Cooked from a premium snack to a cultural moment.
The evening kicked off with a dynamic live performance by award-winning musician Davina Gordon Goliath, setting a lively tone with soulful rhythms that echoed throughout the venue. Guests were then expertly guided through the night by the charismatic house host, Zola Ayabulela Mhlongo, whose infectious energy and presence kept everyone guessing about “The Lay’s Secret,” building anticipation and intrigue around the product reveal.
Culinary excellence took centre stage as renowned Chef Wandile Mabaso delighted guests with a bespoke four-course menu inspired by each unique flavour of the Lay’s Kettle Cooked range. His innovative dishes beautifully highlighted the premium qualities of the crisps, providing a multi-sensory exploration of the new product.
The three distinct flavours, Seared Rib Eye & Mushroom, Sea Salt & Black Pepper, and White Cheddar & Cranberry were seamlessly woven into a menu that showcased how easily the crisps can be moulded into day-to-day food pairings and indulgent moments.
In a city where culinary ambition is on the rise, Park Hyatt Johannesburg has quietly – and confidently – opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine, South Africa’s proudly local craft beverages and rich architectural heritage into one immersive experience.
I had the distinct pleasure of attending the exclusive opening of Room 32, an intimate affair curated for a select group of influencers, content creators, and members of the press. The afternoon was a culinary indulgence, featuring an exquisite tasting of starters, mains, and desserts from the restaurant’s full menu. Each dish was a masterful expression of flavour and finesse – an elegant preview of the gastronomic excellence that Room 32 promises to deliver.
Cushioned inside the newly restored Sir Herbert Baker landmark in Rosebank, Room 32 is the only communal space in what is now the world’s most intimate Park Hyatt – a 31-room sanctuary of understated luxury. The restaurant is not just a nod to fine dining; it’s a statement of intent.
Room 32 is where the story of food begins and lingers long after the last bite. The kitchen speaks through the freshest offerings. Every dish is crafted with respect and curiosity; every flavour layered with intention. Dining at Room 32 is more than a meal; it’s a shared moment, where culinary art and heartfelt hospitality meet.
“Room 32 was born from a desire to create a space that feels both grounded and elevated,” says Mitch Gemmell, General Manager at Park Hyatt Johannesburg. “In a hotel defined by privacy and discretion, this is our invitation to indulge in the city’s finest and classiest cuisine.”
Mzansi Life & Style by Mishkah Roman-Cassiem 