Exploring the Legacy of Jaws at 50

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National Geographic’s SHARKFEST wouldn’t exist without the film that changed cinema – and our relationship with sharks – forever: “Jaws.” This year, in tribute to the movie that sparked a lasting fascination with the ocean’s most misunderstood predator, National Geographic goes behind the scenes of the legendary blockbuster with JAWS @ 50: THE DEFINITIVE INSIDE STORY. Directed by acclaimed filmmaker Laurent Bouzereau (“Faye,” “Music by John Williams”), the 90-minute documentary takes viewers on the ultimate deep dive, from Peter Benchley’s bestselling novel to the cinematic phenomenon that is “Jaws” and how the film continues to ripple through pop culture, cinema and shark conservation to this day. You may think you know the full story of “Jaws” – but not until now.

JAWS @ 50 hails from Steven Spielberg’s Amblin Documentaries and Nedland Films, in partnership with Wendy Benchley and Laura Bowling, and is this year’s only authorized documentary on the making of “Jaws,” with the award-winning director himself diving back into the story that launched his career and earned him final cut on the film, a creative control he has maintained for the last 50 years.

The documentary is currently on National Geographic (DStv 181 and StarTimes 220) as well as National Geographic Wild (DStv 182 and StarTimes 221) and will also be available on Disney+ in South Africa.

View the trailer here: https://www.youtube.com/watch?v=jrBN9zcQAGw

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“Don’t Let’s Go to the Dogs Tonight” Movie Premiere

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Don’t Let’s Go to the Dogs Tonight, the highly anticipated feature film based on Alexandra Fuller’s best-selling memoir, will have its official South African premiere on 25 July 2025.

Directed and adapted for screen by Embeth Davidtz, the film marks a rare and powerful cinematic portrayal of Zimbabwe’s transition from colonial rule to independence through the eyes of a child.

Shot in South Africa , the film brings to life 8-year-old Bobo’s coming-of-age amidst the final days of the Rhodesian Bush War.

Played by newcomer Lexi Venter, Bobo is a white child growing up on a farm in Zimbabwe, grappling with grief, fractured family life, and the racial dynamics of a world at war. The film’s raw emotion and nuanced storytelling offer an African narrative told from within, with complexity, empathy, and historical depth.

With a powerful local cast including Zikhona Bali, Fumani N Shilubana, and Rob Van Vuuren, and supported by a seasoned creative team, the film is both global in its reach and deeply rooted in the Southern African soil.
 

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Experience Fine Dining at Room 32 at the Park Hyatt Johannesburg

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In a city where culinary ambition is on the rise, Park Hyatt Johannesburg has quietly – and confidently – opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine, South Africa’s proudly local craft beverages and rich architectural heritage into one immersive experience.

I had the distinct pleasure of attending the exclusive opening of Room 32, an intimate affair curated for a select group of influencers, content creators, and members of the press. The afternoon was a culinary indulgence, featuring an exquisite tasting of starters, mains, and desserts from the restaurant’s full menu. Each dish was a masterful expression of flavour and finesse – an elegant preview of the gastronomic excellence that Room 32 promises to deliver.


Cushioned inside the newly restored Sir Herbert Baker landmark in Rosebank, Room 32 is the only
communal space in what is now the world’s most intimate Park Hyatt – a 31-room sanctuary of
understated luxury. The restaurant is not just a nod to fine dining; it’s a statement of intent.


Room 32 is where the story of food begins and lingers long after the last bite. The kitchen speaks through
the freshest offerings. Every dish is crafted with respect and curiosity; every flavour layered with
intention. Dining at Room 32 is more than a meal; it’s a shared moment, where culinary art and heartfelt
hospitality meet.


“Room 32 was born from a desire to create a space that feels both grounded and elevated,” says Mitch
Gemmell, General Manager at Park Hyatt Johannesburg. “In a hotel defined by privacy and discretion,
this is our invitation to indulge in the city’s finest and classiest cuisine.”

Here’s a short video of the opening:

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Maserati Launches the MCPURA Super Sports Car

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Maserati has raised the curtain on the world premiere of the new MCPURA super sports car, an expression of the purest essence of energy and performance the Trident way. The new masterpiece, 100% made in Italy, was unveiled at the Goodwood Festival of Speed 2025, the international event that every year celebrates the most iconic cars and the most extraordinary performances in the evocative setting of the South Downs National Park, West Sussex.

An evolution of the MC20 Halo Car – which in 2020 launched a new era for the brand – the new MCPURA takes up its spirit and amplifies it to its most intense and refined form. The work has focused on the exterior design, materials and interior finishes, but the core remains the same: the powerful and unmistakable 630-CV V6 Nettuno engine, a symbol of Maserati’s passion for performance.

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Guilt-Free Sparkling Drinks: Taste Italy’s Sanpellegrino Zero

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Experience the authentic taste of Italy with Sanpellegrino Zero, the new guilt-free sparkling drink range that captures the essence of the Italian ‘dolce vita’ now with zero grams added sugar and irresistibly refreshing flavour. I got this press drop, and it was love at first sip! Being a fan of Sanpellegrino water and the usual drinks, I was happy to find out that they now have a zero sugar version!

Crafted with the juice of sun-ripened Italian fruits and only 15 to 20 calories per can, these beverages offer a sparkling sensation perfect for today’s health-conscious consumers who refuse to compromise on taste. This is more than just a drink, it’s a light, sparkling ritual inspired by over 90 years of Italian tradition and passion for quality.

Discover the Zero range in four flavours:

  • Lemonade: Made with juice from sun-kissed Italian lemons, this refreshingly light sparkling drink delivers a tangy citrus with just 15 calories per can. Perfect when chilled at 6-8°C, it’s your go-to for a crisp, guilt-free refreshment.
  • Peach & Clementine: This delicate blend of sun-ripened Italian peaches and clementines offers a fragrant, lightly sparkling experience with only 20 calories per can. Ideal for alfresco moments with friends or a refreshing break at work.
  • Blood Orange: Brighten your day with the bold, complex flavours of Italian blood oranges. With 20 calories per can, this sparkling drink delivers an intense citrus aroma and a sophisticated taste that embodies the Italian ‘dolce vita’.
  • Pomegranate & Orange: A vibrant fusion of tangy pomegranates and sweet Mediterranean oranges, this sparkling drink offers a fruity, refreshing time-out with 20 calories per can.

All the Zero range drinks come in 100% recyclable aluminium cans, underscoring the brand’s commitment to sustainability and environmental responsibility.

Each can deliver a sparkling, refreshing experience that’s light on calories but full of Italian passion and quality.

The Zero range is now available at Woolworths stores near you and online at Italian Deli Online. Discover the lighter side of indulgence and find your new favourite flavour today.

All the taste. Zero grams added sugar. All the sparkle.

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