Category Archives: Food & Drink

Heineken® 0.0 Shines at F1® THE MOVIE Premiere

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The South African premiere of F1® THE MOVIE was more than just an opulent ‘green’ carpet meets racetrack moment. With Heineken® 0.0 at the heart of it all, the night brought together friends, fans, and familiar faces to show that you don’t need alcohol to enjoy the moment — just good company, great storytelling, and a drink that keeps you in the driver’s seat.

From track to theatre, Heineken® 0.0 took centre stage at the IMAX Mall of Africa, blending seamlessly into the thrill of Formula 1® and the sophistication of film — all while reinforcing a modern, inclusive message: there are zero reasons needed to choose moderation.

Hosted by celebrity F1 fan and radio host, Anele Mdoda, the theatre was packed with South African movers and shakers, including the likes of Girlie Lukhele, Khuli Chana, Bonko and Lesego khoza, Zakes Bantwini, Karabo Didi and so many more.

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Tucci in Italy: Exploring Food and Culture

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This May, National Geographic invites audiences to take a mouthwatering adventure with acclaimed Academy Award® Nominee, Emmy®– and Golden Globe®-winning actor Stanley Tucci, as he travels across Italy in TUCCI IN ITALY.

From Tucci’s SALT Productions, alongside BBC Studios’ Specialist Factual Productions, the five-part series follows Tucci on a visually stunning and deeply personal exploration of the country’s breathtaking landscapes, rich history, and the complex connections with its food that have shaped each region’s distinct culture and, of course, their iconic pasta. TUCCI IN ITALY premieres Wednesdays at 20:30 (CAT) from 21 May 2025 on National Geographic (DStv 181, Startimes 220) and will also be available to stream on Disney+ in South Africa.

 

Watch the trailer below:

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The Greenhouse Sandton: A New Culinary Gem

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Get ready, Joburg foodies! The Greenhouse in Sandton has officially become the new home of the legendary Shortmarket Club, and it’s bringing even more heat — and more flavour of course.

This exciting collaboration marks the beginning of a bold new chapter in fine dining, blending the electric energy and atmosphere of The Greenhouse with the iconic culinary excellence of The Shortmarket Club – Where experience meets flavour.

The Greenhouse Sandton isn’t just a restaurant. It’s South Africa’s first authentic supper club — a concept that reimagines dining as an immersive, sensory-driven experience. With the seamless flow from sunset cocktails to decadent dinners and late-night dancing, The Greenhouse transforms as the night unfolds, creating a rhythm that’s as dynamic as its menu. It’s where gastronomy meets glamour, and every night out becomes a story worth sharing.



Curated by world-renowned South African chef Siya Mlaba, the newly launched menu is a sensory passport through Mediterranean and French cuisines, with carefully layered Asian influences that create a fusion of flavours that’s both sophisticated and approachable.

Expect dishes that delight, drinks that dazzle, and an atmosphere that keeps the vibe effortlessly elevated.

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Jameson Stocks at The Good Life Show

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The Good Life Show will take place in Cape Town from 30 May to 1 June at Cape Town International Convention Centre (CTICC) and in Johannesburg from 1 – 3 August at the Kyalami International Convention Centre. This event promises to be an exceptional gathering showcasing some of the most innovative and forward-thinking companies in the food, drink, health, wellness, and conscious living industries. One of the standout features this year will be the appearance of the renowned British Michelin-starred celebrity chef, Jameson Stocks. Celebrated for his commitment to sustainability, culinary innovations and gastronomic excellence, he will join a distinguished line up of local and international chefs to showcase his culinary skills to attendees in the Woolworths Good Life Kitchen.

 

Photo Credit: Tegan Smith Photography


Renowned for his creative cooking flair and approach to mindful eating, Jameson quickly established himself as one of the brightest culinary talents in the world. While he blends traditional techniques with modern flavours, his cuisine is a celebration of locally sourced, organic ingredients. Beyond his technical expertise in the kitchen, Jameson’s engaging personality and passion for living well has made him a favourite among food enthusiasts and television viewers alike. He is a beloved TV personality, known for his approachable, down-to-earth style and an innate ability to inspire audiences with his passion for food.


Jameson’s personal journey is also inspiring. Born into a challenging environment, he overcame significant obstacles, including homelessness. His rise from hardship to success is a testament to his resilience; from sleeping rough on the streets of London to cooking for global celebrities like Tom Hanks, Samuel L. Jackson, and Lady Gaga. His mentorship under renowned chefs like Marco Pierre White shaped him into the world-class chef he is today, and at just 24, he was honoured with The National Restaurant of the Year award, setting the stage for his impressive rise in the culinary world. Along with his culinary achievements, Jameson is an advocate for mental health awareness and environmental sustainability. As a single father of two, including a son diagnosed with autism, he is committed to promoting resilience and well-being for families. His focus on using food as a source of connection and healing extends beyond the plate, making him a powerful voice in both the culinary world and broader social issues.



Jameson is also about to open his first restaurant in South Africa, located in Cape Town, in mid-2025. Known for his ability to blend fine dining with street food flavours, his restaurant will offer an innovative, locally inspired menu that focuses on sustainable, organic ingredients. Visitors to the Good Life Show will be the first people in South Africa to have a sneak peek into this man’s extraordinary charisma and to sample his amazing food.   

At the Good Life Show, Jameson will showcase his culinary excellence with dishes that are both beautiful and eco-friendly. His participation aims to educate others on how food can promote personal wellness and global sustainability.

READ MORE: Catch Jameson Stocks LIVE

ALSO SEE: 
Spreading the good news – Top Media Partners Join the Good Life Show

The Good Life Show: Shaping a better future with its Partners

Internationally acclaimed gourmet raw food pioneer Dr Aris will be at The Good Life Show

Bettina Campolucci Bordi headlines at The Good Life Show

Globally celebrated plant-based chef, cookbook author, and wellness advocate, Bettina Campolucci Bordi will be at the Cape Town Good Life Show. 

Watch here.

Internationally acclaimed gourmet raw food pioneer, Dr. Aris LaTham, dubbed the “father of gourmet ethical raw foods cuisine in the US,” is another of the star attractions coming to The Good Life Show. Watch here.

Now in its 5th year, SA’s best food, drink and conscious living event and largest event of its kind in Southern Africa is back with even more exciting high quality and innovative products, experiences and surprising content.  Whether you are sourcing delicious and exciting food and beverages, new wellness products, or discovering eco-friendly and conscious living ideas, The Good Life Show has something for everyone. Join us for the most unique culinary, health, wellness, and sustainability event of the year!

Introducing Pret A Manger in Melrose Arch: A Café Culture Shift

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Johannesburg is set to welcome a globally beloved brand as Pret A Manger prepares to open its first shops in Melrose Arch on 14th February 2025, followed by The Zone in Rosebank later this year. This marks a significant milestone, not just for the brand but for South African food lovers eager to experience Pret’s freshly made meals and organic coffee.


This expansion, spearheaded by the Millat Group, brings a brand renowned for its quality, sustainability, and ethical food sourcing into a market that appreciates freshly prepared, wholesome food. Hamza Farooqui, CEO of Millat Group, is optimistic about the launch, emphasizing that South Africans have a deep appreciation for high-quality coffee and food made with care.

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