UberEATS launches in Johannesburg

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Uber has revolutionized the way we travel and now they are doing the same with food delivery.

UberEATS a new on-demand food delivery app powered by Uber, and went live on Thursday 29 September, in Johannesburg.  It will allow users to order food from a selection of restaurants that are up to 3.5km away. They hope to take 35 minutes from start to finish to deliver meals using their existing UberX vehicles.

The UberEATS app can be downloaded from the app store or through the Uber rides app,  and meals can be requested for delivery in Northern Johannesburg from 7am to 10pm, seven days a week with a R20 delivery fee. They expect to extend the service to Midrand and Pretoria by the end of the year and Cape Town next year.

UberEats launched in Toronto‚ Canada‚ in December last year and has since branched into four continents and more than 22 cities.

There’s no minimum order size,  but every order includes a delivery fee of R20 (the same as the minimum fare for an UberX).

Get UberEATS!
1.    Download the app or go to ubereats.com to find what you’re craving.
2.    Sign in – you can use your existing Uber account for UberEATS – or create a new one.
3.    Tell them where to deliver – add your home, work, or any other address you’d like.
4.    Browse local restaurants – search for your favourite local restaurant or try something new.
5.    Check out with a tap – simply pay with your card on file. And remember, the delivery fee is R20.
6.    Track your order – watch as your order gets picked up and delivered right to your door.

Discounts for new users:

On your first time trying the UberEATS App, enter this promo code at checkout TryEatsZA to enjoy up to R100 off your first order. Available for new UberEATS users only.

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Land Rover Africa Cup Polo Tournament

_xs_2497a-copyI was fortunate to be invited to the Land Rover Africa Cup Polo Tournament, for the past 2 years, and the 2016 tournament takes place on the weekend of 17 and 18 September.

One of the many highlights at this year’s tournament, will be the debut of Team Above and Beyond. The team consists of two polo veterans and two up-and-coming development players, and they will participate in a weekend of thrilling horsemanship.

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Terracotta Army at Silverstar Casino

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For those who may not know this bit of info about my ancestry, I am one eighth Chinese. How I came to that calculation is a post for another day, but suffice to say, my great grandfather was born in the then Canton province of southern China. (It is now called Guangdong – former official name was Kwangtung). So, anything relating to China is usually of interest to me, and hence, I was keen to go see the Terracotta Army and the First Emperor of China: The Exhibition.

Now, I’ve seen bits and pieces of the what is known as the Terracotta Army either in the movies or documentaries over the years, but I never really knew what they were all about – until now. Thanks to this exhibition that is currently on at Silverstar Casino in Krugersdorp (now called Mogale City) in Johannesburg.

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3SIXTY Montecasino launches new menu

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3Sixty recently launched their new menu, with a 10 course tasting menu to selected media. Mzansi Life & Style was lucky enough to be part of this selection.

Blake Anderson was appointed as the Complex Executive Chef of Gauteng’s premier entertainment destination, Montecasino, in October last year and, having spent the first six months settling in to the challenges of running a 24/7 operation, has now turned his significant culinary talents to reinventing the menu of the property’s trademark restaurant on the casino floor.

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Johannesburg Good Food and Wine Show 2016

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It is next stop Johannesburg for the revitalised Good Food & Wine Show, which will be bringing a menu bursting with delicious offerings and innovative experiences to the Ticketpro Dome from Friday, 29 to Sunday, 31 July 2016.

“Our aim this year, with revamping the Show’s look and feel, is to provide a more interactive, informative and entertaining offering packed with a profusion of immersive experiences to enjoy and trends to uncover,” says Maria Chieppa, Managing Director of Fiera Milano Exhibitions Africa – new owners of the show. “We struck gold with this recipe in Cape Town and will be dishing up more of the same at the Johannesburg show.”

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