3Sixty recently launched their new menu, with a 10 course tasting menu to selected media. Mzansi Life & Style was lucky enough to be part of this selection.
Blake Anderson was appointed as the Complex Executive Chef of Gauteng’s premier entertainment destination, Montecasino, in October last year and, having spent the first six months settling in to the challenges of running a 24/7 operation, has now turned his significant culinary talents to reinventing the menu of the property’s trademark restaurant on the casino floor.
Chefs from the left: Gregory Gautier, Preshanthan Pillay, Jade Sullaphen, Shaun Munro, Prenolan Naidoo, Kenneth Ngubane, Deena Naidoo and Garth Shnier. Photo Credit: Strategic PR
Mzansi Life & Style was recently invited to the Tsogo Sun Tasting Table event, which was held at the Southern Sun Hyde Park restaurant, Lucé. Invited media were treated to an eight course tasting menu, prepared by eight of its group’s executive chefs, showcasing some of the diversity that can be found at their over 80 restaurants and food outlets across the group.