I bought my first Jamie Oliver cookbook in about 2000 (The Return of the Naked Chef) and I’ve been a fan of his cooking and shows since then.

Jamie’s Italian restaurant recently opened in Melrose Arch in Johannesburg, and I visited the establishment, at my own cost.

The restaurant reminded me of an up-market version of Col’Cacchio restaurant (another favourite of mine). We were welcomed by the manager and lead to our table – it was 12h00 noon and the restaurant had just opened for the day, so it was fairly empty, and I was able to get a good sense of the space and décor.

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