moyo Melrose Arch is synonymous for its vibrancy, face painting and mostly for its original take on African cuisine. Think Maputo peri peri chicken to beef dombolo potjie. This winter moyo Melrose Arch is launching a fantastic signature menu called “Taste of the Wild”. The menu will take you on a wild journey through Africa, tasting exotic game meat prepared in unique and delicious ways. moyo, meaning heart in Swahili, is the perfect way to describe how much love and time is put into cooking the various dishes.

“We have specially created unique marinades for every type of game, ensuring tenderness and dishes packed with flavour,” explains Martin Van der Walt, Executive Chef at moyo Melrose Arch.

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