In the heart of Durban, amidst the bustling streets and vibrant culture, lies the culinary haven of Chilli Chocolate Chefs (CCC). The brainchild of sisters Zainab and Faatimah Paruk, CCC is not just a catering company; it is a testament to the power of passion, perseverance, and unwavering determination. This is their story, a journey that began in their grandmother’s kitchen and blossomed into an award-winning business.

The Spark of Inspiration

Zainab and Faatimah grew up in a close-knit, conservative family in the suburb of Overport, Durban. Their childhood home was filled with the aromas of spices and the sounds of laughter, thanks to their grandmother, a passionate cook and a member of a local women’s cultural group. It was in this warm, inviting kitchen that the sisters first discovered their love for cooking. The sisters were captivated by the magic of turning simple ingredients into delicious meals that brought joy to everyone who had the pleasure of visiting their multi-generational home. Their grandmother, a true foodie, encouraged them to experiment and explore the culinary world. Little did she know that her kitchen would be the birthplace of a dream that would defy societal norms and expectations.