Diwali is a vibrant celebration of the triumph of good over evil, which embraces the beauty of colour, music, light … and taste! In celebration of the Festival of Lights on Sunday, 12 November, Tetley is adding to the flavour this year with some delectable Chai-inspired recipes.

Drawing on Chai’s rich history, Tetley Masala Chai and Elaichi Chai are crafted using Tetley’s signature blend of rich, flavourful black teas combined with distinctive spices from the heart of India. They can be prepared in the traditional way by boiling the teabags in milk, or made with boiling water and added milk and sugar for those who want a quick cuppa. They are also the perfect flavourful addition to any recipe that needs to be spiced up!

“Diwali is a festival that holds major significance for many South Africans, and we’d like to wish all of those who are celebrating, a happy Diwali!” said Candice Sessions, Tetley Marketing Manager. “To commemorate this year’s festivities, we’ve called on some of our Tetley ambassadors to share their favourite Chai-infused recipes.”